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Kieliszek, M., & Misiewicz, A. (2013). Microbial transglutaminase and its application in the food industry. A review. , 59(3), . Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3971462/

Schwenke, K. D. (1978). The science and technology of gelatin. Herausgegeben von A. G. Ward u. A. Courts, XVI und 564 Seiten mit zahlreichen Abb. U. Tab., academic press London, New York, San Francisco 1977. Preis: 18, 00 £; 39, 50 $. Food / Nahrung, 22(4), 444–445. doi:10.1002/food.19780220424

Tseng, T.-F., Liu, D.-C., & Chen, M.-T. (2002). Evaluation of Transglutaminase from pig plasma on the quality of milk curd. Asian-Australasian Journal of Animal Sciences, 15(1), 106–110. doi:10.5713/ajas.2002.106


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Celiac disease antibody tests. Retrieved January 15, 2017, from https://labtestsonline.org/understanding/analytes/celiac-disease/tab/sample/

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